Fried Rice & Noodles
Choice of meat including
Tofu and Vegetable $ 9.95 Beef, Prawn or Squid $ 11.95
Chicken or Pork $ 9.95 Scallop or Seafood $ 12.95
Thai Fried Rice
Wok-fried jasmine rice, onions, tomatoes, peas, carrots and egg.
*Chili Garlic Fried Rice
Spicy fried rice with Thai basil, bell pepper, onions, egg, chili and garlic.
Pineapple Fried Rice
Pineapple, raisins, onions, peas, carrots, egg and cashew nuts wok-fried with jasmine rice.
Chinese Sausage Fried Rice $ 9.95
Wok-fried jasmine rice with Chinese sausage, onions, egg, peas, carrots and tomatoes. Top with shredded dried pork.
Duck Fried Rice $ 12.95
Wok-fried jasmine rice with Chinese broccoli, onions, egg, garlic and duck.
Crab Fried Rice $ 14.95
A delicious accompaniment for any dish. Crab meat, onions, egg and garlic wok-fried with jasmine rice.
* indicates this item is spicy. Please request mild, medium,
spicy or very spicy. Most items can be made vegetarian.
Famous rice noodles are wok-fired with egg, bean sprouts, tofu, onions and ground peanuts.
*Pad Kee Mao (Drunken Chef’s Noodles)
These wok-fried broad noodles with Thai basil, tomatoes, onions, cabbage, egg and bell pepper.
Pad See Ew (Black Soy Sauce Noodles)
Broccoli, garlic and egg, all wok-fried with broad noodles and aged black soy sauce.
Northern Thai Style Noodles
Your choice of meat wok-fried rice noodles in thin soy sauce and cabbage. Top with crispy noodles.
Lad Nah (Gravy Noodles)
Broccoli, garlic with pan-fried noodles, swimming in a sweet soy sauce.
Sweet Chili Angel Hair Noodles
Wok-fried choice of meat in sweet chili paste. Served with angel hair rice noodles and steamed mixed vegetable.
*Hot and Sour Noodle Soup
This main course soup features rice noodles with shrimp and chicken in a spicy broth with mushroom, onion, lemongrass, galangal and tomatoes.
Pad Woon Sen (glass Noodles)
Glass noodles with your choice of meat, wok-fried in light soy sauce with onions, tomatoes, carrots and egg.
*Khao Sauy (Chiang Mai Noodles)
One of Chiang Mai’s well known dishes. This is found on restaurant menus and Hawker stalls. Serve with egg noodles, onions, cilantro and Asian shallots in the Northern style curry sauce.