*Mango Paradise $ 12.95
Your choice of chicken, pork, beef or tofu sautéed with mango, cashew nuts, onions and bell pepper in a special Thai sauce.
(Beef, prawn, squid add $ 2.00 / Scallop, seafood add $ 3.00)
Emerald Chicken $ 13.95
Specially marinated flame-grilled chicken breast topped
with our famous peanut sauce. Served with mixed vegetables.
Thai BBQ Chicken $ 13.95
This street food favorite features a half chicken marinated in
garlic and Thai herb marinade, flame-grilled and served with
a sweet and tangy plum sauce.
*Spicy Chicken $ 13.95
Chicken marinate in sweet chili paste, thinly sliced and wok-fried. Served with mixed vegetables.
*Bangkok Catfish $ 13.95
Catfish filet sliced and wok-fried with eggplant, bamboo shoots, Thai basil and bell pepper in a homemade sweet chili sauce. Lightly flavored with a dash of ground red curry spices.
*Panang Salmon $ 15.95
A Northwest Thai fusion dish with grilled salmon topped with
spicy Panang sauce, bell pepper and Thai basil.
* indicates this item is spicy. Please request mild, medium,
spicy or very spicy. Most items can be made vegetarian.
*Pla Rad Prik $ 16.95
Crispy whole Tilapia fish topped with sweet pungent tamarind sauce.
Golden Duck $ 16.95
Roasted Peking duck in ginger-teriyaki sauce. Served
with mixed vegetables.
*Ocean Sizzling $ 15.95
Succulent shrimps. Scallops, calamari and New Zealand mussels sautéed with Thai basil, onion and bell pepper
served sizzling tableside.
*Green Peppercorn Lamb $ 16.95
Wok-fried lamb with fresh green chili paste, green bean, peppercorn, Eggplant, bell pepper and Thai basil.
*Mussamun Lamb $ 16.95
Slow braised lamb, peanut, potatoes, onions and pumpkin
in Mussamun curry.
*Mango Seafood Curry $ 15.95
Seafood, fresh Mango, bell pepper, basil in red curry.